ornellaia magnum bolgheri superiore 2006

ornellaia magnum bolgheri superiore 2006. Alcohol content 15% vol. Made FROM 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc AND 5% Petit Verdot grapes. The wine matured IN barrels FOR 18 months AND IN bottles FOR another 12 months. Deep ruby ??red colour. Refined appearance AT FIRST glance. Typical range OF smells OF the Etruscan Coast: beautiful aromas OF wild fruit jam, milk chocolate, black tea, elegant vegetal aromas, withered flowers, light aromas OF roasting, OF pine needles AND ink. Sweet spicy finish. IN the mouth the wine IS very balanced AND rich IN structure AND offers smooth tannins AND engaging freshness. Extremely long AND mineral persistence. Perfect if drunk WITH wild boar stew.